Shintoku-cho is a producing center of eminent soba in Japan. It's famous as a producing center of soba of authentic soba distilled spirits. Shintoku-cho has abundant gifts with local buckwheat flour.
This soba is made only with buckwheat flour made in Hokkaido focusing on Shintoku buckwheat flour. That's appreciated as a souvenir.
Kagawa-ken is at the center of the Sanuki noodles. A traditional technique was learned. Good noodles were produced with buckwheat flour and flour made in Hokkaido.
Kyodo gakusya shintoku farm Mintaru
It's possible to buy Natural cheese, Herb soap and Cutting knife.
Ueda butcher's shop
Speciality store which natural Yezo deer meat can buy. "Barbecue set" door-to-door parcel delivery service is existence, too.
Real shochu factory in pursuit of taste that searched high quality and taste of person from Hokkaido.
ten*ro (cello) of baked confectionery
Shop of cake and bread using rice flour and buckwheat flour. Egg uses thing of product in Hokkaido.
Village432 (Village 432)
We can come across work which we made use of warmth to have of plant glaze in.
Shiitake production association
Raw wood shiitake is fleshy and is strong, and nutritive value of protein and vitamin and mineral is abundant, too.
Good dried fish can be bought in Shintoku-cho where I have no seas.
Social welfare corporation Kouseikyoukai Wakafuji dormitory a vocational aid center
You can meet “Vegetable overglaze haves work using the warmth”.
A co-op (Shintoku store)
The store is often treating agricultural produce made in Hokkaido where Shintoku-cho is done with first. The fermented soybean paste and the ice cream a farmer made are being sold. Soba of Shintoku product is being also sold..