Real shochu factory in pursuit of taste that searched high quality and taste of person from Hokkaido.
"The Tokachi undefeated record" that used underflow water of Daisetsuzan origin for on training Wednesday at the start pure Shintoku product soba shochu "side hood" wheat shochu "pampaka" using products of Hokkaido wheat.
We can purchase hometown love including "Tokachi distillery 2009" which let main material mature with soba and Hokkaido rice selected carefully for long term more than five years and discerning shochu. Tour of the plant is possible, too.
Big image is displayed when we click the following image.