GOURMET

Soba made from Shintoku buckwheat flour is served in a light broth. We recommend the Tempura Soba Set Meal, which is delicious with either tempura rice bowl or tempura soba.

We grind our own buckwheat from Shintoku, a famous buckwheat production area, on a millstone, and prepare it with the utmost sincerity, using the "three fresh ingredients" of freshly milled, freshly kneaded, and freshly boiled soba.

In business for more than 80 years. Please enjoy the taste and aroma of "three fresh ingredients" of freshly milled, freshly kneaded, and freshly boiled soba. We recommend the Goshiki-soba (summer), Ten-toji-soba (winter), and Avec-don, which allows you to enjoy both soba and rice in a bowl.

An Italian pizza restaurant that focuses on ingredients from the town of Shintoku. You can fully enjoy local ingredients such as Shintoku Jidori chicken, log shiitake mushrooms, and cheese.

Cafe Restaurant "Hanamorikuma", French Restaurant "Sahoro Garden" and Local Cuisine "Yukizasa". Come and enjoy Tokachi to the fullest.

The red signboard is a landmark. The yolk of the half-boiled egg in the Miso Ramen with Ajitama adds to the depth of the soup, which is the specialty of the restaurant.

A café-restaurant with a relaxed atmosphere surrounded by pastures and woods. The Hidaka Mountains seen from the windows are very nice.

This yakiniku restaurant features mainly private rooms for a private atmosphere. You can enjoy tender, melt-in-your-mouth meat.

A nice restaurant on a sheep farm along the river. You can enjoy a relaxing meal while overlooking the grazing sheep.

In a relaxed atmosphere, the homemade food with heart and soul that you can only experience here is exceptional.

You can taste a variety of dishes, mainly Jidori chicken from Shintoku. Local sake from various regions of Japan is also available, as is the owner's hobby.

The most popular item is the "Sahoromaki", a bold roll of 12 kinds of fresh ingredients. For lunch, we offer a special "daily lunch, fresh chirashi and udon set".

Stylish pub near Shintoku station. With many cocktails and other items on the menu, it is recommended for those who want to enjoy drinks and for after-parties.

You can enjoy delicious dairy products such as soft serve ice cream, cheese dishes, and on weekends, daily cheesecakes and puddings.

You can enjoy pass pudding and chiffon cake made from eggs picked in the morning from the chickens they raise.

A coffee shop in a log house along Route 38. Galed using seasonal vegetables and Shintoku buckwheat flour is very popular.

We recommend the menu using venison from Tomuraushi. It is handmade and has a gentle taste. Cute sundries and other goods are also available for purchase.

A baked goods and bread store using 100% domestic rice flour. The eggs used are produced in Hokkaido. Sugar and oil are also used, which are gentle to the body and natural.

Cake shop opening in May 2021. In addition to cakes, bread and baked goods are also popular. The lineup is orthodox, focusing on the best ingredients. (Closes when sold out).

During the summer season, we sell soft-serve ice cream at various locations in the town in our kitchen car. The smooth texture of the ice cream is its special feature. Check our Instagram for more information.